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    You are in: Home / Recipes / Unstuffed Pepper Bake Recipe
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    Unstuffed Pepper Bake

    Average Rating:

    2 Total Reviews

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    • on April 08, 2013

      Great recipe. Used quinoa instead of rice. Used ground turkey instead of beef. Added 2 zucchinis as well. Turned out really good and freezes well. Thanks for posting.

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    • on January 26, 2013

      Quite yummy. Tastes just like stuffed peppers, but is easier to make and easier to eat. My husband raved about it!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Unstuffed Pepper Bake

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.6
     
    Calories from Fat 330
    48%
    Total Fat 36.7 g
    56%
    Saturated Fat 18.7 g
    93%
    Cholesterol 136.7 mg
    45%
    Sodium 1305.3 mg
    54%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.6 g
    42%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    italian seasoning

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