Unstuffed Mushrooms N' Melba Crackers

Total Time
40mins
Prep 10 mins
Cook 30 mins

A recipe from St. Charles Borromeo Catholic School Class of 2002 Eigth Graders Cookbook, and was submitted by Renee Estoista. This makes up into a nice appetizer on the melba crackers, but I have also put it onto sliced baquette bread. Other variations can be adding chopped cooked sausage, chopped shrimp or crab meat to mushroom mix before baking.

Ingredients Nutrition

Directions

  1. Remove and chop mushroom stems. Slice mushroom caps and place in shallow baking dish; add chopped stems. In a small bowl combine bread crumbs, garlic, cheese, and parsley; mix well.
  2. Spread breadcrumb mixture over mushrooms and rizzle with olive oil. Bake in preheated 375 degree oven 20-30 minutes until mushrooms are tender. Spoon about 1 tablespoon mixture onto each Melba snack cracker and serve immediately.

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