Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Combine the mushrooms, Monterey Jack cheese, and bacon.
  2. Stir in the sour cream, blending well.
  3. Blend in the Worcestershire sauce and hot sauce.
  4. Place the mixture in a 1-quart casserole and top with the bread crumbs.
  5. Bake at 350°F for 15 minutes or until the cheese has melted.
  6. Place in a chafing dish and serve hot.
  7. SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.

Reviews

(2)
Most Helpful

I thought this recipe was a lot of work for little return. It had a very unpleasant color (grey) and it didn't taste very good. Luckily, I served it to family and wasn't embarrassed. Some liked it (2), but most did not. I would never make it again.

Karen in Virginia December 03, 2002

Oh I must say we enjoyed it a lot!!! I found it very easy to put together using habanero cheese, real bacon and salsa sour cream which I thought was sour cream when I purchased it! Yes, I do agree it`s not vert attractive but who cares when it tastes so good! Served best with tortilla chips.

Rita~ September 11, 2006

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