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- In a large frying pan, brown the ground beef.
- Add the chopped onion and cook about 5 minutes longer.
- Drain off the fat.
- Add the vegetable juice, salt, uncooked converted rice, basil and chopped green peppers.
- Bring to a boil.
- Stir, reduce heat and cover the pan.
- Cook for about 20-25 minutes, stirring once in a while, until rice is done.