Total Time
Prep 20 mins
Cook 15 mins

This is a good recipe for parents who like stuffed green peppers, and their children who will eat the stuffing but not the pepper!

Ingredients Nutrition


  1. Brown ground round; drain and rinse off fat.
  2. Return meat to skillet.
  3. Add onion and green peppers; cook until vegetables are tender.
  4. Stir in tomato sauce and cooked rice.
  5. Cook on low for 15 minutes; add water if a thinner sauce is preferred.
  6. Serve in a bowl topped with shredded mozzarella cheese, if desired.


Most Helpful

An exceelent dish,very easy to make.I will never make stuffed peppers again....even my 2 year old gobbled this up.I did add the cheese to the top,which made it sooo good.

Divinemom5 January 21, 2002

I thought this was a great idea!! However, it turned out kind of bland. I love how easy it is to make and that it freezes so well. Next time I will add more onion and garlic and throw in some pepper too. We started out eating this out of a bowl as suggested, but ended up getting out the bread and eatting it more like sloppy joes instead.

Jadelabyrinth June 07, 2006

I must say this is the easiest and best. No changes needed just to keep it easy. This is a must have for us. Yet another keeper for us. Thank You

Braunda November 07, 2002

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