4 Reviews

Sorry but we did not care for this. It was way too sweet and I even cut the brown sugar in half. I followed the recipe as written but wasn't sure what type of vinegar to use (I have never made cabbage rolls so wasn't sure what you "normally" use). I even added a cup of cooked brown rice, salt, pepper, garlic powder, worcestshire sauce and topped with cheese but my family still did not like it. I'm sure it's just a personal taste and there is nothing wrong with this recipe- just not for us.

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bmcnichol February 02, 2009

This was very good. I served it over rice, and added Worchestershire sauce and garlic salt. I'd recommend serving it with rice--the rice absorbed all of the tasty juice and was very yummy! Thanks for the recipe!

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jmelyn May 17, 2005

Wow! This was tasty. My 3 year old fell in love with it (surprisingly)! I used 2 cans of tomato soup b/c that's what I had and I liked the sweetness it gave. This was a fast, satisfying meal that I will make again soon. Thanks!

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Kelly Kinser December 16, 2004

I was in the mood for cabbage rolls, but I wanted something easy and quick for a Sunday evening supper. This recipe seemed to be exactly what I was looking for! So, I put it together with just a couple of changes; I added one can of diced tomatoes and one can of tomato soup, instead of all tomatoes; I added some chopped leftover red potatoes I had, and I seasoned the mixture with seasoned salt, freshly ground pepper, and a dash of Worcestershire sauce...I thought it turned out great and tasted just as I expected it to! I knew that my family may not think the same and I was right, so that's why there are only 4 stars, even though I think it deserves 5! It hit the spot for me! Thanks for a delicious, easy recipe!

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SilentCricket October 19, 2003
Unstuffed Cabbage Rolls