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    You are in: Home / Recipes / Unstuffed Cabbage Rolls Recipe
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    Unstuffed Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Joan Manthe's Note:

    A easy recipe if you want stuffed cabbage taste without all the work.

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    Units: US | Metric


    1. 1
      Brown beef and onion; drain.
    2. 2
      Add cabbage, tomatoes, brown sugar and vinegar; stir.
    3. 3
      Simmer for 30 minutes.

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    Ratings & Reviews:

    • on February 02, 2009


      Sorry but we did not care for this. It was way too sweet and I even cut the brown sugar in half. I followed the recipe as written but wasn't sure what type of vinegar to use (I have never made cabbage rolls so wasn't sure what you "normally" use). I even added a cup of cooked brown rice, salt, pepper, garlic powder, worcestshire sauce and topped with cheese but my family still did not like it. I'm sure it's just a personal taste and there is nothing wrong with this recipe- just not for us.

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    • on May 17, 2005


      This was very good. I served it over rice, and added Worchestershire sauce and garlic salt. I'd recommend serving it with rice--the rice absorbed all of the tasty juice and was very yummy! Thanks for the recipe!

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    • on December 16, 2004


      Wow! This was tasty. My 3 year old fell in love with it (surprisingly)! I used 2 cans of tomato soup b/c that's what I had and I liked the sweetness it gave. This was a fast, satisfying meal that I will make again soon. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Unstuffed Cabbage Rolls

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.1
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 5.0 g
    Cholesterol 76.1 mg
    Sodium 543.6 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 8.3 g
    Sugars 19.9 g
    Protein 28.5 g

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