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    You are in: Home / Recipes / Unstuffed Cabbage Roll Soup Recipe
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    Unstuffed Cabbage Roll Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 06, 2009

      I love cabbage rolls. I have 3 recipes that I haven't tried. Why? Because I am lazy. I loved this recipe. I used 1.5 lbs of ground beef since that is the size that was defrosting so I added a bit more of everything else. I omitted the egg and added a bit of oregano. It was so thick I ended up using 30 oz of chicken broth and 17.5 oz spicy V8. It was not soupy even then but reminded me of what cabbage rolls end up looking like on the plate (or bowl). My husband loved it, I loved it, my 5 year old son hates everything I make so he doesn't count. I could make this twice a month and not get sick of it. Easy and delicious! Oh, after I browned and drained the meat, I just stuck everything in a pot instead of trying to get all that cabbage in a deep skillet. Excellent mistake, mama!!

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    • on January 11, 2012

      Easy, dense and filling, and yummy! I used Italian turkey sausage that I squeezed from the casings, and skipped the egg, but I might use it if I make a vegetarian version with tempeh or TVP. I'm not sure it needs the brown sugar, so next time I'll try omitting it. Two cloves of garlic is never enough for anything I make, and I increased the cayenne to a teaspoon. The result was good and spicy. Since I didn't have any Worcestershire sauce, I used soy sauce with a dash of white vinegar. Instead of raw rice, I used a cup of leftover cooked brown rice. I'll definitely make this again.

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    • on February 23, 2013

      Loved it. I used the coleslaw mix, added 2 chopped carrots, 3 chopped celery ribs, 46 oz of V8, and paprika. This was absolutely wonderful and pretty quick. Being pregnant, I was craving stuffed cabbage for two days but didn't feel like assembling cabbage rolls on a weeknight. Thank you for posting.

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    • on January 19, 2014

      I really needed to have some cabbage rolls but was way too lazy to do all that rolling. This soup was perfect and tastes just like the stuffed rolls, except all chopped up. If you want it as a 'soupy' soup you might want to add a bit more broth, or water....or, if you like your cabbage rolls with mashed potatoes, leave the soup thick and just spoon it over the spuds. It's great! Thanks so much for posting your mishap for the rest of us to enjoy! I'll be sure to make this again :)

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    • on January 06, 2013

      oops, forgot to add the five stars in my last review. I hope that doesn't bring down the overall rating!!

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    Nutritional Facts for Unstuffed Cabbage Roll Soup

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.1
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.5 g
    Cholesterol 62.3 mg
    Sodium 380.4 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 4.2 g
    Sugars 9.8 g
    Protein 15.8 g

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