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    You are in: Home / Recipes / Unstuffed Cabbage Roll Casserole Recipe
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    Unstuffed Cabbage Roll Casserole

    Unstuffed Cabbage Roll Casserole. Photo by Redsie

    1/2 Photos of Unstuffed Cabbage Roll Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Michelle Berteig's Note:

    From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
    2. 2
      Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
    3. 3
      Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
    4. 4
      Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.

    Ratings & Reviews:

    • on July 28, 2010

      55

      My family ate this right up. I used 1 1/2 lbs ground beef, 1 head cabbage, diced tomatoes and 1 cup tomato sauce, 2 tsp caraway and 3 tbs each vinegar and sugar. I made rice (1 cup dry) and stirred it in at the end, cooked for 10 more minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      My family really enjoyed this. It was MUCH LESS labor intensive than cabbage rolls but tasted just as good. I made a few modifications for my family as follows: used 93% fat free ground turkey and omitted caraway seeds and the water for a 14 oz can of chopped stewed tomatoes. Also added 3 Tbs of ketchup. I made this 3 days ahead of time so I did not simmer the ingredients at the end. I placed it into a sprayed casserole and covered until ready for use. Baked the casserole covered for 30 minutes at 350 and served with steamed white rice. My family loved it and it was a great make ahead meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      I used this as well I got the recipe when I went to Penzey's in St. Paul, MN. I add more cabbage however, I think the spices are fine but I truly never measure anything...It was a real crowd pleaser even for my picky brother who came to dinner one night. I serve it over brown rice because I am a cabbage roll fan. Its basically the same but not all the work. LOVE IT.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Unstuffed Cabbage Roll Casserole

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 92
    31%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 73.7 mg
    24%
    Sodium 831.7 mg
    34%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 6.7 g
    26%
    Sugars 16.9 g
    67%
    Protein 25.9 g
    51%

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