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    You are in: Home / Recipes / Unstuffed Cabbage Recipe
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    Unstuffed Cabbage

    Unstuffed Cabbage. Photo by chia

    1/3 Photos of Unstuffed Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    chia's Note:

    An easy, flavorful version of an old favorite from Jane Brody's cookbook

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    Units: US | Metric


    1. 1
      In a large, heavy pot combine the first 7 ingredients; bring to boil.
    2. 2
      Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours.
    3. 3
      If desired, add raisins and cook an additional 15 minutes.

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    Ratings & Reviews:

    • on February 10, 2003


      I skipped the rasins. This recipe is to die for. It has all the ingredients for a winning combination.

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    • on January 23, 2006


      I make this recipe all the time. I omitted the raisins and used diced tomatoes instead of whole tomatoes. To save time, omit making the meatballs. Add all the ingredients in pot and cook until cabbage is done.

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    • on February 08, 2010


      Wow what comfort food!! I LOVE cabbage rolls and this is the only way to go instead of spending hours in the kitchen messing with the old fashioned way. I used 3 - 16 oz. cans of tomato sauce because I didn't have canned tomatoes. I also sauteed the cabbage and onions in batches with cooking spray until wilted and lightly carmelized. Used garlic powder, kosher salt & black pepper in both the sauce and the meatballs. As a last thought I added 1 - 16 oz. can of undrained sauerkraut (the unsweetened kind) because that is what I add to my cabbage rolls when I make them. This is a keeper!!! Thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Unstuffed Cabbage

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.3
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.5 g
    Cholesterol 51.4 mg
    Sodium 296.6 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 6.8 g
    Sugars 22.9 g
    Protein 19.0 g

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