Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Unstuffed Cabbage Recipe
    Lost? Site Map

    Unstuffed Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    L'ecole's Note:

    Found this recipe in a magazine while doing my laundry one day last winter. Not nearly as much work as the stuffed version, and the dried cranberries are a nifty touch -- gives it a lovely spicy-sweet edge!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cabbage in a deep 12" skillet with broth and 1 sliced garlic clove and ½ teaspoon of salt.
    2. 2
      Bring to a simmer over medium heat, then cook covered, turning cabbage occasionally until very tender (approximately 45 minutes). Add more broth or water if necessary.
    3. 3
      Meanwhile, cook onion and rest of garlic in oil in a heavy pot over medium heat, stirring occasionally until golden (approximately 8 minutes). Increase heat to medium-high and stir in meat and ½ teaspoon each salt and pepper. Cook, stirring and breaking up lumps with a wooden spoon until meat is no longer pink (about 3 minutes).
    4. 4
      Stir in tomatoes, cranberries, vinegar and brown sugar, and simmer uncovered, stirring occasionally and breaking up the tomatoes with a spoon, until slightly thickened, about 20 minutes. Season with salt.
    5. 5
      Pour sauce into the skillet with the cabbage and simmer uncovered for 5 minutes. Serve sprinkled with parsley.
    6. 6
      Serve with steamed rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Unstuffed Cabbage

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.0
     
    Calories from Fat 125
    44%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 60.1 mg
    20%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 12.8 g
    51%
    Protein 21.2 g
    42%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes