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    You are in: Home / Recipes / Unstuffed Cabbage Recipe
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    Unstuffed Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Mirj's Note:

    I've always hated stuffing cabbage. With this recipe I don't have to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the ketchup and ginger ale into a large soup pot and bring to the boil.
    2. 2
      Add the cabbage.
    3. 3
      Mix the rest of the ingredients.
    4. 4
      Wet hands and form large balls, place gently into the boiling cabbage in the pot.
    5. 5
      Bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours.
    6. 6
      Serve with something to mop up the juices.

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    Ratings & Reviews:

    • on August 05, 2002

      55

      The ginger ale mixed with ketchup gives it a sweet-sour type flavor that is exceptional! It doesn't overpower. I used a teaspoon of garlic powder and the same amount of paprika. This is womderful! Thanks for the recipe Mirj!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2001

      55

      I altered the ingredients to suit four servings, and used a tin of tomato soup instead of the ketchup, very filling and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2002

      55

      Really really really good and amazingly easy when you think that you get the great taste of stuffed cabbage without all the hours of work that go into it. I made this one night for dinner the next day, and my husband had two helpings that very night, it smelled and tasted so good he couldn't wait. Thanks Mirjam for yet another winner!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Unstuffed Cabbage

    Serving Size: 1 (338 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 126
    35%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 91.9 mg
    30%
    Sodium 832.2 mg
    34%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 25.1 g
    100%
    Protein 20.2 g
    40%

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