Unstuffed Bell Peppers Parmigiana

READY IN: 45mins
Recipe by Suzie-Q

Delicious, easy to prepare meal that the whole family loves! Everyone used to eat the filling and not the peppers, so this just seemed to make more sense...

Top Review by Jadelabyrinth

I really liked this dish. I substituted green peppers and only used one pound of beef, but otherwise made as directed. This is definitely a keeper! Thanks!

Ingredients Nutrition


  1. Brown ground beef until no longer pink; drain and set aside.
  2. Saute peppers, onions and garlic in olive oil until soft and aromatic.
  3. Add ground beef to vegetable mixture. Mix in the next 5 ingredients.
  4. Transfer to 2-quart casserole dish and top with shredded mozzarella.
  5. Bake, uncovered, in preheated 350°F oven until thoroughly heated. Serve with additional tomato sauce. Goes well with a nice crusty loaf of Italian bread (or better yet, garlic bread!).

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