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    You are in: Home / Recipes / Unstuffed Bell Peppers Parmigiana Recipe
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    Unstuffed Bell Peppers Parmigiana

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 06, 2009

      I really liked this dish. I substituted green peppers and only used one pound of beef, but otherwise made as directed. This is definitely a keeper! Thanks!

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    • on January 16, 2008

      I made this with ground venison since that is what I had on hand. This was very tasty. I will make this again but in smaller quantity since it is just DH and I that eat this. I did use tomato soup in place of tomato sauce and will keep that change next time.

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    • on November 12, 2007

      THOUGHT I had some frozen ground beef, but it turned out to be pulled pork I had done in the crockpot, packed without the sauce. SO -- I proceeded with the recipe as directed. This went together easily and fairly quickly. Since I had put it together earlier in the day, I heated it in the oven at 350 for about 35 minutes. There are just 2 of us, so will likely have 2 more tasty meals. Thanks, Susie-Q.

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    • on November 10, 2007

      I have been on the hunt for healthy meals, and this was absolutely wonderful! I just made a few little changes. I only had 1 1/2 pounds of ground round, so I used that. It would probably equal 2 pounds of ground beef, anyways. I also increased the tomato sauce to 2 cups and left out the Parmesan. My whole family LOVED it, including my 6 year old twins and my 10 mo. old! Thanks for the delicious, easy, healthy meal my whole family enjoys! I'll make this over and over again.

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    Nutritional Facts for Unstuffed Bell Peppers Parmigiana

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.0
     
    Calories from Fat 507
    56%
    Total Fat 56.3 g
    86%
    Saturated Fat 22.9 g
    114%
    Cholesterol 204.5 mg
    68%
    Sodium 1089.0 mg
    45%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.6 g
    38%
    Protein 61.4 g
    122%

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