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    You are in: Home / Recipes / Unstuffed Bell Peppers Parmigiana Recipe
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    Unstuffed Bell Peppers Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Suzie-Q's Note:

    Delicious, easy to prepare meal that the whole family loves! Everyone used to eat the filling and not the peppers, so this just seemed to make more sense...

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    Units: US | Metric


    1. 1
      Brown ground beef until no longer pink; drain and set aside.
    2. 2
      Saute peppers, onions and garlic in olive oil until soft and aromatic.
    3. 3
      Add ground beef to vegetable mixture. Mix in the next 5 ingredients.
    4. 4
      Transfer to 2-quart casserole dish and top with shredded mozzarella.
    5. 5
      Bake, uncovered, in preheated 350°F oven until thoroughly heated. Serve with additional tomato sauce. Goes well with a nice crusty loaf of Italian bread (or better yet, garlic bread!).

    Ratings & Reviews:

    • on May 06, 2009


      I really liked this dish. I substituted green peppers and only used one pound of beef, but otherwise made as directed. This is definitely a keeper! Thanks!

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    • on January 16, 2008


      I made this with ground venison since that is what I had on hand. This was very tasty. I will make this again but in smaller quantity since it is just DH and I that eat this. I did use tomato soup in place of tomato sauce and will keep that change next time.

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    • on November 12, 2007


      THOUGHT I had some frozen ground beef, but it turned out to be pulled pork I had done in the crockpot, packed without the sauce. SO -- I proceeded with the recipe as directed. This went together easily and fairly quickly. Since I had put it together earlier in the day, I heated it in the oven at 350 for about 35 minutes. There are just 2 of us, so will likely have 2 more tasty meals. Thanks, Susie-Q.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Unstuffed Bell Peppers Parmigiana

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.0
    Calories from Fat 507
    Total Fat 56.3 g
    Saturated Fat 22.9 g
    Cholesterol 204.5 mg
    Sodium 1089.0 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 5.1 g
    Sugars 9.6 g
    Protein 61.4 g

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