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    You are in: Home / Recipes / Unstuffed Bell Peppers Recipe
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    Unstuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Molly Schneider's Note:

    Similar to stuffed peppers, but quicker and less work. A fast and tasty one-dish meal.

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    Units: US | Metric


    1. 1
      Brown hamburger in skillet, salt and pepper.
    2. 2
      Slice peppers and onion; sautee in hamburger grease.
    3. 3
      Add tomatoes.
    4. 4
      Simmer until peppers are soft.
    5. 5
      Drain grease.
    6. 6
      Stir in cooked rice until all ingredients are distributed evenly.

    Ratings & Reviews:

    • on June 26, 2011


      I made this recipe, and it was very good. I used mini peppers instead because that was what I had. Instead of using a can of diced tomatoes, I just put fresh tomatoes in the food processor. All in all, it was pretty good, but I enjoyed it better as leftovers because the flavors were stronger:).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006


      Made this tonight.It was good-Hubby liked it (He loves traditional stuffed peppers-I don't,but I enjoyed this) I used turkey burger and a chunky style spaghetti sauce instead of the canned tomatoes,and added seasonings. I served the mix on top of rice. Gotta admit-don't know why I didn't think of this way myself-thank you for listing this. I know I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Unstuffed Bell Peppers

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.2
    Calories from Fat 161
    Total Fat 17.8 g
    Saturated Fat 6.7 g
    Cholesterol 101.4 mg
    Sodium 109.1 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 3.1 g
    Sugars 5.3 g
    Protein 35.9 g

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