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    You are in: Home / Recipes / Unsticky White Rice Recipe
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    Unsticky White Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mimi in Maine's Note:

    Is your white rice sticky? It doesn't need to be. The whole secret is in rinsing it many times in cold water to get as much starch out of it as you can before boiling it. Then you have nice fluffy rice that is all separate. It took me many years to figure that one out. It never fails.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the rice in a sieve and rinse many times with cold water till the water looks clear that drips from the bottom.
    2. 2
      When it looks pretty clear, put it with the 2 1/4 cups water, and the salt, and cook it, covered, till done.
    3. 3
      NOTE: The milky water that you will see is the starch that comes off the rice and it is the starch that makes it sticky.

    Ratings & Reviews:

    • on May 03, 2007

      55

      I made this last night to go with fish and it is fool proof and simply perfect rice. Thanks for a great recipe and my choice for PAC 07.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Unsticky White Rice

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 2
    31%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

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