Unsophisticated Potato Salad

Total Time
Prep 10 mins
Cook 0 mins

This is delicious with bbq anything.

Ingredients Nutrition


  1. Combine potatoes, onions, celery, green pepper, pickles, red onion and eggs in a large bowl.
  2. Blend together cottage cheese, sour cream, mayonnaise (or Miracle Whip), pickle juice, dill, mustard and salt.
  3. Pour over potatoes and toss gently to coat.
  4. Chill several hours before serving.
  5. This in nice served in a lettuce-lined bowl and topped with crisp, crumbled bacon, radish slices and dill sprigs.
Most Helpful

I loved this! I was a bit leary of the cottage cheese, but it blended in nicely. I skipped the pickles and shaved the red off of a few radishes for added color. The dill is a MUST. I added about 4 tbsp and loved the fresh flavor it added. Thanks for sharing ev! Made for ZWT4

Brenda. June 14, 2008

ev...this is a great potato salad.....Only thing I changed was to leave out the egss,(hate them in cold salads) otherwise it was made as stated. I loved the great meld of tastes in the dressing and it seemed the longer it set the better it tastes. Thanks!

LAURIE February 06, 2006