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    You are in: Home / Recipes / Unruly Shrimp Under the Influence of Asia Recipe
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    Unruly Shrimp Under the Influence of Asia

    Average Rating:

    3 Total Reviews

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    • on June 18, 2010

      OK, unruly shrimp creator, these were lovely! The marinade imparts a lot of flavor, before the frying seals the deal! I was on the fence about the dipping sauce, but, I did find the flavor interesting. I was wondering if the cabana boy slipped a little something in the sauce ;-) ! Thanks for sharing, cookiedog. Made for ZWT.

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    • on May 21, 2012

      The DH and I enjoyed this great little appertizer before our main meal. I used just over 8 ounces of prawns (14 medium prawns). I prepared the prawns earlier in the day and had the sauce in the pot ready to heat up while I cooked the prawns so it made for a quick and delicious fix and for us a different way to have our prawns, thank you cookiedog, made for Healthy Choices tag game.

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    • on February 08, 2011

      What a wonderful dish! We loved the dipping sauce and the shrimp came out so crispy. I may have cooked mine a tad longer because they sure browned up good. But we like our shrimp on the done side. These are surprisingly easy to prepare. It's a keeper. I loved using the panko crumbs instead of the normal bread crumbs. Thanks for posting. :)

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    Nutritional Facts for Unruly Shrimp Under the Influence of Asia

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 333.9
     
    Calories from Fat 60
    17%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 236.2 mg
    78%
    Sodium 1363.3 mg
    56%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.4 g
    73%
    Protein 22.6 g
    45%

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