Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

An unfussy way of getting the great taste of cabbage rolls.

Directions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
  3. Add the garlic and continue cooking for 1 minute.
  4. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt.
  5. Bring to a boil.
  6. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
  7. Yield: Serves 6 to 8.
Most Helpful

I thought this was quite good, ladyknightscot. It did taste similar to my mom's recipe for Cabbage Rolls, but most of my family thought it could benefit from a little more seasoning. I think the next time I make this, I'll start by adding a little chopped green pepper or perhaps chopped celery, just for a little extra taste and color. Made for the Spring 2014 Pick-A-Chef event.

NorthwestGal April 23, 2014