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By Twiggyann
Added September 21, 2009 | Recipe #391012
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By Katies911
on August 27, 2011
Love the UNO's version, but this was pretty gosh darn good! I agree with the other post there deff is something missing just can't put my finger on it, but was pretty on. Even so this was a nice dish. I did throw in some extra cheese in when making the sauce. Thank you twiggyann!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAs a fan of the original, I couldn't wait to try this. TBH, I actually rinsed my chicken off after cooking it - lol. There was just way too much seasoning on it. Other than that, I didn't make any changes, and it came out pretty good. Close to the original, but missing something I can't put my finger on. Good recipe to play with, as well!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Drensie
on April 26, 2010
My whole family likes this pasta dish, and it's a great way to disguise the whole wheat pasta. It is on the rich and spicy side, so it is a once-in-a-while dish, but we love it when we have it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GingerlyJ
on September 27, 2009
I've never had teh Original but I did like this
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Papa Deuce
on September 22, 2009
Not bad, but too creamy... needs less flour or more milk.. I agree with the other reviewer; it needs a little less Italian seasoning. It was SO RICH that none of us could go back for more- which might be a good thing! :) My only change I made was I used cherry peppers as I was out of jalapenos.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
very creamy & delicious,this dish was easy to put together, i did however leave out the peppers,i dont care for them, & next time i make this i will add less italian seasoning. thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (266 g)
Servings Per Recipe: 6
The following items or measurements are not included:
italian seasoning
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