Prep 20 mins
Cook 10 mins
Don't know how authentic this is, but I do love Uno's pizza so I intend to try this soon. Although, the recipe doesn't say, I bake my pizzas at 450 degrees for about 10 to 12 minutes.
- 1 cup warm water
- 1 package active dry yeast
- 2 tablespoons brown sugar
- 2 tablespoons milk
- 1 tablespoon melted butter
- 4 teaspoons olive oil
- 1 teaspoon salt
- 1 tablespoon cornmeal
- 3 cups flour
- Directions for electric mixer: Add water, brown sugar and yeast to a bowl and stir.
- Let sit 5 minutes until creamy.
- Add milk, butter, oil, salt and corn meal to yeast mixture and mix for 30 seconds.
- Add 2 1/2 cups of flour and mix with paddle for 5 minutes on speed 2.
- Scrape the sides of the bowl and form dough into a ball.
- Pour remaining flour (1/2 cup) around the outsides.
- Use dough hook and mix for for 5 minutes on speed 2.
- Remove dough from mixer and place in well greased glass bowl.
- Place damp towel on top of bowl and let rise in warm spot for 1 hour or until double in size.
Never had an Uno pizza so I can't comment on its authenticity. But this is a good pizza base which makes two good sized pizzas. DH found this a bit soft and undercooked for his liking so ifyou are a fan of thick toppings it may pay to part-bake the dough first.
I made this in my bread machine and thought it was great. I'm not sure it tastes like Uno's but it's good.