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    You are in: Home / Recipes / Uno Chicago Grill Deep Dish Pizza (Copy) Recipe
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    Uno Chicago Grill Deep Dish Pizza (Copy)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    2 hrs 30 mins

    25 mins

    PrincessPage's Note:

    From the website: I love this dough!!! The site did not say how to treat the pan before cooking, I fill the bottom with oil because we like a real greasy yummy pizza.

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    Serves: 2


    12 inch ...

    Units: US | Metric




    1. 1
      Dissolve the yeast with warm water and sugar in a mixing bowl.
    2. 2
      Add the corn oil and blend.
    3. 3
      Add flour and salt and mix thoroughly until the dough is smooth and pliable. If using a stand mixer for 4 minutes at medium or by hand knead for 7 to 8 minutes.
    4. 4
      Turn the dough out and knead by hand an additional 2 minutes.
    5. 5
      Coat a bowl with olive oil, place the dough ball in the bowl turning once to cover it with oil. Cover with plastic wrap and a towel and let it rise for two hours.
    6. 6
      Do not punch the dough down. Spead it across the bottom and up the sides of a 12 inch deep dish pizza or cake pan. (I cover the bottom of my pan with olive oil first - a lot of olive oil).
    7. 7
      For the sauce: in a mixing bowl combine the tomatoes, oregano, basil and romano.
    8. 8
      Line the dough with mozzarella and provolone completely covering the dough and then put your sauce and toppings.
    9. 9
      Bake on the middle rack of a preheated 475 degree oven for 20 - 25 minutes - the crust should be golden brown. Allow the pizza to rest 3-4 minutes before cutting.

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    Nutritional Facts for Uno Chicago Grill Deep Dish Pizza (Copy)

    Serving Size: 1 (426 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 928.9
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 6.5 g
    Cholesterol 14.7 mg
    Sodium 2510.3 mg
    Total Carbohydrate 128.6 g
    Dietary Fiber 6.8 g
    Sugars 6.1 g
    Protein 23.3 g

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