Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil and goats milk, as the staple bread of the times.

Ingredients Nutrition

Directions

  1. Mix honey and oil and warm slightly.
  2. Mix egg yolk in warm milk.
  3. Add honey and oil to flour and salt.
  4. Then add egg and milk mixture gradually to the flour mixture.
  5. Divide dough into three equal pieces.
  6. Working with one piece at a time, roll out very thin to dinner plate size.
  7. Score dough using a shot glass for the center, then a saucer and next a salad plate (or whatever works to make approximateyl three equal outer circles).
  8. Then score twelve spokes out from the center circle.
  9. Bake on cookie sheet for 10 minutes at 350 degrees.
  10. Wrap while still warm. Store in refrigerator or freezer.
  11. Makes three flat loaves.

Reviews

(4)
Most Helpful

Delicious! I cut it into squares and they tasted like wheat thins. I subbed canola oil for the soybean oil. I sprinkled a few with raw sugar before baking, but we didn't really care for it.

Random Rachel March 31, 2010

Followed the directions exactly except for subbing the olive oil and goats milk. Very easy recipe. Nice soft texture and taste. Next time will shape into more sandwich friendly pieces. Thanks for posting!

Banriona March 31, 2010

I love this recipe. Been making it for a few years now and it is always moist and delicious. I've done directly as the recipe and subbed in olive oil and goats milk and both ways it is excellent. My kids love to spread peanut butter on it for a snack. It is dense and filling.

Marisa Cormier October 22, 2009

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