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    You are in: Home / Recipes / Unleavened Whole Wheat Bread Recipe
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    Unleavened Whole Wheat Bread

    Unleavened Whole Wheat Bread. Photo by Banriona

    1/3 Photos of Unleavened Whole Wheat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef Shadows's Note:

    This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil and goats milk, as the staple bread of the times.

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    Serves: 18


    flat lo ...

    Units: US | Metric


    1. 1
      Mix honey and oil and warm slightly.
    2. 2
      Mix egg yolk in warm milk.
    3. 3
      Add honey and oil to flour and salt.
    4. 4
      Then add egg and milk mixture gradually to the flour mixture.
    5. 5
      Divide dough into three equal pieces.
    6. 6
      Working with one piece at a time, roll out very thin to dinner plate size.
    7. 7
      Score dough using a shot glass for the center, then a saucer and next a salad plate (or whatever works to make approximateyl three equal outer circles).
    8. 8
      Then score twelve spokes out from the center circle.
    9. 9
      Bake on cookie sheet for 10 minutes at 350 degrees.
    10. 10
      Wrap while still warm. Store in refrigerator or freezer.
    11. 11
      Makes three flat loaves.

    Ratings & Reviews:

    • on March 31, 2010


      Delicious! I cut it into squares and they tasted like wheat thins. I subbed canola oil for the soybean oil. I sprinkled a few with raw sugar before baking, but we didn't really care for it.

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    • on March 31, 2010


      Followed the directions exactly except for subbing the olive oil and goats milk. Very easy recipe. Nice soft texture and taste. Next time will shape into more sandwich friendly pieces. Thanks for posting!

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    • on October 22, 2009


      I love this recipe. Been making it for a few years now and it is always moist and delicious. I've done directly as the recipe and subbed in olive oil and goats milk and both ways it is excellent. My kids love to spread peanut butter on it for a snack. It is dense and filling.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Unleavened Whole Wheat Bread

    Serving Size: 1 (48 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 162.0
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.2 g
    Cholesterol 12.1 mg
    Sodium 16.2 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 2.8 g
    Sugars 5.2 g
    Protein 3.7 g

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