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    You are in: Home / Recipes / Unleavened Communion Bread Recipe
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    Unleavened Communion Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 21, 2010

    • on January 08, 2009

      Very nice taste. I omitted the salt since I used margerine (which has salt in it) and used 1 tbsp sugar since the previous review mentioned it being overly sweet. I thought 1 tbsp was the perfect amount. I've also used butter with this recipe but I like it better with the margerine.

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    • on March 10, 2007

      My son and I made this recipe, as a first communion project. It was easy to make and the recipe's directions were right on. However, it was more like eating sugar cut out cookies than bread[maybe that is because we used butter instead of shortening ;)]. But my entire family tired it and loved the taste!!

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    Nutritional Facts for Unleavened Communion Bread

    Serving Size: 1 (263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1223.5
     
    Calories from Fat 634
    51%
    Total Fat 70.5 g
    108%
    Saturated Fat 17.9 g
    89%
    Cholesterol 4.2 mg
    1%
    Sodium 791.8 mg
    32%
    Total Carbohydrate 134.6 g
    44%
    Dietary Fiber 3.3 g
    13%
    Sugars 38.1 g
    152%
    Protein 13.9 g
    27%

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