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    You are in: Home / Recipes / Unleavened Bread for Passover Recipe
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    Unleavened Bread for Passover

    Unleavened Bread for Passover. Photo by Banriona

    1/1 Photo of Unleavened Bread for Passover

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charlotte J's Note:

    This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll out to 1/8 inch thick.
    2. 2
      Place on greased cookie sheet.
    3. 3
      Score into about 1 inch squares.
    4. 4
      Cut into 4 x 5 rectangles.
    5. 5
      Bake at 400 degrees about 15 minutes.
    6. 6
      In the first minutes of baking, prick bubbles that may form.

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    Ratings & Reviews:

    • on September 15, 2012

      55

      I think this is a great recipe! It's quick, easy and always comes out great. And it makes alot. This is the recipe I use when I make unleavened bread for our churches communion. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011

      45

      This was pretty good, very easy! We made it in bible school with kids ages 6 , we put evertyhing into the bowl then I used the dough hook to mix. I found it had better flavor the next day. It also seemed to need .... more. We felt that a bit more honey or salt of possibly molasses would have been good. It was a very tender dough so it was difficult to get it onto the pan so it lay evenly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      Awesome! Thank you! My first try with Matzo, roll out evenly. Excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Unleavened Bread for Passover

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 38
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.4 g
    17%
    Protein 4.7 g
    9%

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