Unleavened Bread

Total Time
25mins
Prep
10 mins
Cook
15 mins

Darlene Kossman made this for passover meal April 15th, 1987. It took 5 people to make 2 batches = 100; one big one on cookie sheet for pastor. Figure to cut in 3 parts Helen, 2 Wilma, 2 Phyllis, 2 Darlene, 1 pastor. 60 circles without Phyllis (these are notes on recipe). It has egg in it; that seems like leavening to me but this is the recipe she had.

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Ingredients

Nutrition

Directions

  1. Mix flour, water, olive oil, salt and egg together.
  2. Make 10 balls.
  3. Roll out like pie dough (is sticky) into 4 inch circles.
  4. Bake at 375 degrees Fahrenheit for 10 minutes; better at 350 degrees Fahrenheit for 15 minutes.
  5. For most ovens will brown some on bottom and sides but not top.
Most Helpful

2 5

A bit bland for our tastes. We dusted some of them with a combo of butter, cinnamon and agave nectar and that helped a little on the taste. Very flaky though. Technically speaking eggs/egg whites are not leavening because they don't spread through the dough.