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    You are in: Home / Recipes / Unlawfully Rich Butterscotch Sauce Recipe
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    Unlawfully Rich Butterscotch Sauce

    Unlawfully Rich Butterscotch Sauce. Photo by kiwidutch

    1/1 Photo of Unlawfully Rich Butterscotch Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Cookgirl's Note:

    A decadent sauce as a topping for ice cream, banana splits, or sundaes, or my favorite way-served with a variety of apples thinly sliced. Recipe from my reliable Fannie Farmer Cookbook. Feel free to add your favorite pure extract: hazelnut, almond, vanilla, maple, etc.

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    Units: US | Metric


    1. 1
      In a small, heavy saucepan combine all the ingredients except for the pure extract, if using.
    2. 2
      Cook over medium heat, stirring constantly for about 5 minutes or until the brown sugar dissolves. Be careful that the sauce DOES NOT burn. If necessary, reduce heat to avoid burning.
    3. 3
      Remove pan from heat, add the optional pure extract if using, and whisk well. Serve warm.

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    Ratings & Reviews:

    • on January 11, 2006


      Cookgirl, another yummy recipe... well, to be completely honest my family were a little divided, DH and DD loved it and wolfed it down, while I found it a bit too sweet for my liking and gave mine to DH. Since they held the majority vote this gets 4 stars, and I will definiately make it for them. I don't eat much icecream (bad for asthma) so haven't tried it on that, but I will one day when I indulge.. maybe the tastes weren't balanced enough in the way I served it (over indivdual pastry cases topped with cream) This goes into my handwritten family cookbook and if DH has his way I will probably make it quite often :) Please see my rating system, a wonderful 4 stars :) Thanks !

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    Nutritional Facts for Unlawfully Rich Butterscotch Sauce

    Serving Size: 1 (453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1028.3
    Calories from Fat 612
    Total Fat 68.0 g
    Saturated Fat 42.8 g
    Cholesterol 203.5 mg
    Sodium 392.4 mg
    Total Carbohydrate 108.8 g
    Dietary Fiber 0.0 g
    Sugars 106.0 g
    Protein 1.7 g

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