2 Reviews

Great way to serve of up this tasty veggie! I do like them all sweet & fruity during the winter holidays, but enjoy them the rest of the year in various ways, & your recipe gives me yet another way to serve them! I didn't, however, peel 'em, as we love that part of the yam as well! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC recipe tag]

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Sydney Mike June 26, 2011

Simple and fantastic, I had a huge sweet potato which took 1 1/2 hours to cook at 175C fan forced which I cut in half and then lenghtwise and left in the skin a plated up to 3 of us, dotting with a dollop of butter, roasted sweet potatoe just full of flavour, loved every bite, thank you UnknownChef86, it doesn't get much better than this.

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I'mPat July 28, 2010
Unknownchef86's Simply Baked Yams or Sweet Potatoes