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    You are in: Home / Recipes / UnknownChef86's Miracle Custard Pie Recipe
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    UnknownChef86's Miracle Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    UnknownChef86's Note:

    This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender container, combine everything except coconut.
    2. 2
      Blend about ten seconds, or til mixed (do not overblend).
    3. 3
      Sprinkle coconut in a greased 9" pie pan.
    4. 4
      Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
    5. 5
      Cool, then chill in refrigerator for a few hours.

    Ratings & Reviews:

    • on October 06, 2010

      45

      The first time I made this I tried it when it was still warm & thought it was just eh. But the next day it was sooooo good. I was craving it today so I whipped up a half batch. I used 1 egg and added a ripe banana to the mix. It was very good too. I haven't tried it with the coconut yet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      45

      I made this for my picky father. He ate so much of it and he's not a big on sweets eater. Him and my mom practically fought over the last piece.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      55

      My mother has made this custard pie for years. It is soooooo good :D Best warm, but I gladly eat if cold as well LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for UnknownChef86's Miracle Custard Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 116
    48%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.2 g
    41%
    Cholesterol 103.1 mg
    34%
    Sodium 193.5 mg
    8%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.7 g
    66%
    Protein 5.5 g
    11%

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