UnknownChef86's Miracle Custard Pie

Total Time
Prep 5 mins
Cook 40 mins

This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.


  1. In blender container, combine everything except coconut.
  2. Blend about ten seconds, or til mixed (do not overblend).
  3. Sprinkle coconut in a greased 9" pie pan.
  4. Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
  5. Cool, then chill in refrigerator for a few hours.
Most Helpful

The first time I made this I tried it when it was still warm & thought it was just eh. But the next day it was sooooo good. I was craving it today so I whipped up a half batch. I used 1 egg and added a ripe banana to the mix. It was very good too. I haven't tried it with the coconut yet.

Tina A October 06, 2010

I made this for my picky father. He ate so much of it and he's not a big on sweets eater. Him and my mom practically fought over the last piece.

Chef busy bee March 24, 2009

My mother has made this custard pie for years. It is soooooo good :D Best warm, but I gladly eat if cold as well LOL

Josafene March 21, 2007