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1/2 Photos of Unknownchef86's French Countryside Bread (Abm)
This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 12