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    You are in: Home / Recipes / Unknownchef86's Chipotle Pulled Pork, Chicken or Beef Recipe
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    Unknownchef86's Chipotle Pulled Pork, Chicken or Beef

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    UnknownChef86's Note:

    This is so simple, it's almost a non-recipe, but so delicious I had to submit it. I came up with it one day when I wanted to do something different with a pork tenderloin. It was such a hit, it became a family favorite, replacing the pallid-by-comparison taco meat. It works just as well with boneless chicken or beef. It's very popular at potlucks and get-togethers, also. Pork weight is an estimate...I just use a good-sized roast. This is also a good recipe for OAMC, as you can cook and shred, then package the meat for later use.

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    Ingredients:

    Serves: 8-16

    Yield:

    dinner

    Units: US | Metric

    • 2 -4 lbs pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef)
    • 1 (24 ounce) jar medium chipotle salsa (I use Safeway brand)

    Directions:

    1. 1
      Make sure the pork is trimmed of excess fat, then rinse with cold water.
    2. 2
      Place roast in a crockpot and pour the salsa over the top.
    3. 3
      Let cook 6-8 hours or til meat easily shreds.
    4. 4
      Remove roast from crockpot and place on a platter; shred with two forks and return to crockpot, mixing with remaining salsa.
    5. 5
      Use as you would taco meat, serving with tortillas and appropriate toppings (cheese, tomatoes, lettuce, sour cream, etcetera).
    6. 6
      If desired, after roast is cooked, juices in crockpot can be thickened with a tablespoon of flour and enough water to make a thin paste.

    Ratings & Reviews:

    • on August 17, 2009

      55

      Great simple recipe I used 4ibs of Beef topside, 450g jar of Daniels fire roast mild Salsa & a few drops of Daves Roasted Garlic Hot Sauce, stuck it in the crock pot on low for 9 hours & it was fantastic as a filling in crispy bread rolls Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      I made this recipe exactly as written with no deviations. I just happen to have a jar of Chipotle Salsa from Safeway! It is one of 2 of our favorite salsas. I used the remains of last nights roasted chicken and it turned out deliciously, as you can see from my photos. Husband loved it and cleaned his plate :) I saved the leftovers with my FoodSaver and froze them. I will definitely be making this again. Thanks for an easy and delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      55

      This recipe is crazy good! And crazy easy! My husband loves it and has asked for it twice! Thanks for a fantastic, easy & delicious recipe! 5 stars all the way!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Unknownchef86's Chipotle Pulled Pork, Chicken or Beef

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 37
    23%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 573.2 mg
    23%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 24.7 g
    49%

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