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    You are in: Home / Recipes / Unjury Chocolate Jell-O Pudding Pops Recipe
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    Unjury Chocolate Jell-O Pudding Pops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This came from Unjury. I found it on Thinner Times. I have not tried this, just posting for easy finding.

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    Ingredients:

    Serves: 6

    Yield:

    popsicles

    Units: US | Metric

    Directions:

    1. 1
      Use Jell-O Sugar Free Instant Pudding (Not Cooked), 4-serving package. Measure 2 cups of cold skim milk following package directions. Add two scoops of Unflavored UNJURY to the two cups of cold milk. Thoroughly mix the UNJURY powder with the milk by shaking or stirring. Put the Jell-O Sugar Free Instant (Not Cooked) Dry Pudding Mix into a bowl. Add the UNJURY and milk mixture to the dry pudding mix. Stir for 2 minutes.
    2. 2
      Pour into 6 small paper cups (3 oz pudding per cup). Place popsicle stick in center of each cup.2.
    3. 3
      Put cups in freezer for 4 hours. Once popsicles have frozen, peel away the paper cup and enjoy!

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    Nutritional Facts for Unjury Chocolate Jell-O Pudding Pops

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 33.6
     
    Calories from Fat 1
    62%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.6 mg
    0%
    Sodium 48.3 mg
    2%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    sugar-free instant pudding mix

    protein powder

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