United Cake of America

READY IN: 45mins
Recipe by byZula

First made on August 6, 2004 for church lunch the next day. I actually just put it all in one pan and marbled it. I don’t like whipped cream as an icing so I used ‘Snow Peak Frosting’ instead. The jello gelatin gives the cake a nice fruity flavor. I have no clue where I got this recipe! :-)

Top Review by kittycatmom

I'm sorry, maybe I did something wrong, but this didn't turn out well at all. The cake didn't set up after almost 45 minutes. I ended up throwing most of it away, although DH did try the outside where cake baked through. I'm rating it based on how well that part tasted. Made for My 3 Chefs 2008.

Ingredients Nutrition

  • 1.5 (18 1/3 ounce) packages white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (3 ounce) package cherry gelatin
  • 1 (3 ounce) package blueberry gelatin
  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Preheat oven to 350 degrees.
  2. Grease and flour 3 (8-9 inch) round cake pans.
  3. Line with parchment paper or waxed paper.
  4. Prepare cake mix according to pkg.
  5. Directions, halving ingredients for half package.
  6. Divide batter among three bowls.
  7. Beat cherry gelatin into 1 portion.
  8. Beat blueberry gelatin into another portion.
  9. Pour batter into prepared pans.
  10. Bake for 28 to 30 minutes, or until done.
  11. Cool in pans for 15.
  12. Remove from pans and cool on wire racks.
  13. To assemble, place blueberry cake layer on cake plate.
  14. Spread whipped topping over top.
  15. Place white cake layer on top.
  16. Spread whipped topping over top.
  17. Place cherry cake layer on top.
  18. Frost top and sides with remaining whipped topping.
  19. Chill until serving time.

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