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    You are in: Home / Recipes / Unique Tuna Lasagna Casserole Recipe
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    Unique Tuna Lasagna Casserole

    Unique Tuna Lasagna Casserole. Photo by Shasha

    1/1 Photo of Unique Tuna Lasagna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Ocean~Ivy's Note:

    I found this in one of my mothers old books.It sounds like a really cool twist on the traditional lasagna. It really sounds yummy! 8)

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    Ingredients:

    Yield:

    lagsagna

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Lightly,grease a 12x8x2 baking pan.
    3. 3
      In a medium saucepan,combine the first 6 ingredients.
    4. 4
      Stir well and bring to a boil.
    5. 5
      Cover and reduce the heat,simmer 15 minutes.
    6. 6
      Stir on occasion.
    7. 7
      Cook the lasagna noodles as directed on package.
    8. 8
      Drain.
    9. 9
      With spoon,add one third of the tunafish mixture into the dish.
    10. 10
      Layer half each of the noodles,ricotta,and mozzerella cheese.
    11. 11
      Top with one third of tuna mixture.
    12. 12
      Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
    13. 13
      Sprinkle on top layer,the parmesan cheese.
    14. 14
      Uncovered,bake for 40 minutes.

    Ratings & Reviews:

    • on November 07, 2012

      15

    • on April 16, 2006

      45

      Tastes soo much better the day after! :) It's a great, quick and easy recipe to use when you're craving for pasta. I used a combination of vodka cream spaghetti sauce and tomato and mushroom, with loads of mozzarella!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Unique Tuna Lasagna Casserole

    Serving Size: 1 (1859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2939.2
     
    Calories from Fat 997
    33%
    Total Fat 110.8 g
    170%
    Saturated Fat 62.2 g
    311%
    Cholesterol 464.4 mg
    154%
    Sodium 7031.1 mg
    292%
    Total Carbohydrate 247.5 g
    82%
    Dietary Fiber 21.5 g
    86%
    Sugars 51.7 g
    207%
    Protein 232.2 g
    464%

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