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    You are in: Home / Recipes / Unique Potato Salad Roll-Up (Via Susiequsie) Recipe
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    Unique Potato Salad Roll-Up (Via Susiequsie)

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     2 Total Reviews

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    • on May 25, 2008

      I liked this recipe because it was low-fat already and then I tweaked to make even lower fat. I used Hellman's reduced calorie mayonnaise and Light & Lively low-fat cottage cheese. Instead of 4 eggs I used 2 in the salad and 1 for garnish. Instead of regular salt I used some fennel "dipping" salt that my nephew made me for Christmas , then I added some additional salt on top of that (low-salt is not my thing). I only had one problem with this, which is that I used regular waxed paper (not parchment as per recommendation) and it tore and the whole recipe was in danger of falling on the floor. Maybe parchment would have worked better! Thanks twissis! Last recipe for Recipe Swap #16!

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    • on August 21, 2007

      This is certainly going to be made many times when summer arrives for us. I served it tonight with steak & salad. Wonderful :) I followed the tips for rolling and I had no problems. In place of the celery I used some diced red pepper......personal choice. Thanks for a great 'keeper' :)

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    Nutritional Facts for Unique Potato Salad Roll-Up (Via Susiequsie)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 99
    41%
    Total Fat 11.0 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 150.9 mg
    50%
    Sodium 716.9 mg
    29%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    10%
    Protein 11.0 g
    22%
    Detailed Nutrition Values About Nutrition Info
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