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This salad is a must! At least the way I made it! I used Aristocrat Pickles (in place if the gerkins)which is very sweet and had onions in it. I did use 1 cup including the juice. I added Aristocrat Pickles (juice and chopped pickles and onions) all together to the hot, sliced golden yukons with skin (my chice because thats what I had). I skipped the sugar because the pickles were sweet enough and I did use sweet vadilla onions. I also need to use up my eggs which I used 6 not 3-I do like eggie potato salad!!! I must say I made this for the next day and my DH & DS couldn`t wait so we ate it warm and it was oHHHH SOOO Good. Thanks!
It was hot and humid here and we had this with a whole deli chicken on the side. We refrigerated it overnight and it was definitely a 5 star salad!