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    You are in: Home / Recipes / Unique Potato Salad Recipe
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    Unique Potato Salad

    Unique Potato Salad. Photo by Rita~

    1/2 Photos of Unique Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Angela Marie's Note:

    Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting the original size

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
    2. 2
      Drain: transfer back to the large pot.
    3. 3
      Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
    4. 4
      Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
    5. 5
      Pour over potatoes.
    6. 6
      Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
    7. 7
      Toss gently to blend.
    8. 8
      Season to taste with salt.
    9. 9
      Can be made 8 hours ahead.
    10. 10
      CHILL.
    11. 11
      Bring to room temp to serve.
    12. 12
      6/8 servings
    13. 13
      Bon Appetie 2002.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 30, 2006

      55

      This salad is a must! At least the way I made it! I used Aristocrat Pickles (in place if the gerkins)which is very sweet and had onions in it. I did use 1 cup including the juice. I added Aristocrat Pickles (juice and chopped pickles and onions) all together to the hot, sliced golden yukons with skin (my chice because thats what I had). I skipped the sugar because the pickles were sweet enough and I did use sweet vadilla onions. I also need to use up my eggs which I used 6 not 3-I do like eggie potato salad!!! I must say I made this for the next day and my DH & DS couldn`t wait so we ate it warm and it was oHHHH SOOO Good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2006

      55

      It was hot and humid here and we had this with a whole deli chicken on the side. We refrigerated it overnight and it was definitely a 5 star salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Unique Potato Salad

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.1
     
    Calories from Fat 118
    31%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 114.1 mg
    38%
    Sodium 439.7 mg
    18%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.9 g
    35%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    sweet pickle juice

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