Total Time
45mins
Prep 15 mins
Cook 30 mins

You'll see how these are unique if you read the instructions! A recipe by Mary Burghardt from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home.

Ingredients Nutrition

Directions

  1. Combine shortening, 1/2 cup brown sugar, white sugar, egg yolks, flour, water, vanilla, and baking soda.
  2. Pat into 9 x 13 inch pan.
  3. Spread chocolate chips over it.
  4. Beat egg white until stiff.
  5. Gradually add 3/4 cup brown sugar.
  6. Spread over chips.
  7. Bake 25 to 30 minutes at 350 degrees.

Reviews

(1)
Most Helpful

I'm so sorry but these were not a brownie that my family loved. The recipe is accurate in that everything turned out but we did not really enjoy the uniqueness of them. I know someone is out there who will love them - they just did not meet my family's tastes.

HokiesMom March 06, 2008

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