Unique Apple Cake With a Gooey Twist

Submitted by GoldsmithLissa

"Great gooey layer! Allow one-hour cooling time. Serve with ice cream or whipped cream! Also try topping with apple slices cooked in sugar, cinnamon, and cloves!"

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 18

ingredients

• 709.77 ml all-purpose flour
• 473.18 ml sugar
• 4.92 ml baking soda
• 4.92 ml salt
• 4.92 ml ground cinnamon
• 2 eggs, lightly beaten
• 295.73 ml canola oil or 295.73 ml cooking oil
• 9.85 ml vanilla
• 3 medium granny smith apples, peeled and chopped (3 cups)
• 236.59 ml chopped pecans or 236.59 ml walnuts, toasted
• sweetened whipped cream (optional)
• apple, slices (optional)

directions

1. Grease a 13x9x2-inch baking pan; set aside. In a very large bowl, combine flour, sugar, baking soda, salt and cinnamon; make a well in center of dry mixture and set aside.
2. In a medium bowl, combine eggs, oil and vanilla; stir in apples and nuts. Add egg mixture to flour mixture, stirring just until moistened (batter will be thick). Spread batter in prepared pan.
3. Bake in a 350 degrees oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for at least 1 hour. Serve slightly warm or at room temperature. If you like, top each serving with sweetened whipped cream and an apple slice.