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    You are in: Home / Recipes / Unique and Yummy Banana Crunch Bread Recipe
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    Unique and Yummy Banana Crunch Bread

    Unique and Yummy Banana Crunch Bread. Photo by cookiedog

    1/1 Photo of Unique and Yummy Banana Crunch Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    LJ in San Francisco's Note:

    Everytime I make this bread, someone thinks its an old family secret and I have been told by many that it is the best banana bread ever. I originally found it in a magazine 10 years ago. The ginger adds a unique taste and the crunch topping is very yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUNCH TOPPING

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
    2. 2
      Combine flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in bananas, walnuts, ginger, eggs and vanilla until mixture is just moistened. Spoon batter evenly into prepared pan.
    3. 3
      Prepare Crunch Topping: Combine flour, sugar, butter and cinnamon in a small bowl. Sprinkle evenly over batter.
    4. 4
      Bake at 350 degrees oven for 70 minutes or until wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes. Remove bread and cool on wire rack completely. Sprinkle with confectioners' sugar.

    Ratings & Reviews:

    • on August 27, 2007

      55

      This is such a wonderful banana bread. I can see why everyone thinks it is a secret family recipe. I am so happy you decided to share it. I love candied ginger and it really sets this recipe apart! Thank you LJ!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Unique and Yummy Banana Crunch Bread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 113
    37%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 65.7 mg
    21%
    Sodium 348.4 mg
    14%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.5 g
    90%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    candied ginger

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