Total Time
55mins
Prep 15 mins
Cook 40 mins

Had this at a potluck this fall. Thought my kids would eat it. They did! Super easy. Makes a lot, but you can cut it in half. You can vary the amounts according to your taste. I've never put the olives on it.

Ingredients Nutrition

  • 1 (16 ounce) package egg noodles, cooked
  • 2 lbs ground beef, cooked and well drained
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (8 ounce) jar stuffed olives, sliced, reserve juice

Directions

  1. Preheat oven to 400°F.
  2. Mix all ingredients well except olives.
  3. Pour into 9 x 13-inch pan.
  4. Optional: Sprinkle sliced olives on top.
  5. Bake for 40 minutes.
  6. Optional: After removing from oven, poke holes in casserole and pour olive juice on top and bake for 10 minutes more.

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