UngaMaBunga Surf & Turf Medley

READY IN: 40mins
Top Review by Mysterygirl

This appears to be one of those recipes were you either love it or hate it. DH & I really liked this one. The flavor of the portobellas with the steak and balsamic vinegar I thought was great, but the other people who tried it didn't care for it.

Ingredients Nutrition


  1. Prepare Basmati rice according to package directions.
  2. Bring a large pot of water to boil, add shrimp to boiling water and boil for 2 to 3 minutes or until shrimp turn pink.
  3. Stir fry the flank steak in the olive oil with garlic, mushrooms, onion and chili peppers until done.
  4. Add the shrimp and tomatoes and warm through.
  5. Add the balsamic vinegar, salt and pepper.
  6. Serve over the Basmati rice.

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