Recipe by Chris Reynolds
Found in a Kraft magazine.
Top Review by Carol
These are quick and easy, and my family loves them! I have made them so much, I have modified the baking temps and times to go with other things I am baking. 400 degrees for 15 + 15; 375 degrees for 20 + 20. I omit spraying the potatoes, and just spray the baking sheet, as the dressing is oily enough. Thanks for posting!
Directions See How It's Made
- Preheat oven to 425 degrees.
- Wash and pat dry the potatoes. Cut into 1/4" thick strips. Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
- Arrange in a single layer on a baking sheet. Spray with Pam.
- Bake 12 minutes. Turn over and bake 12 minutes more or until golden brown.