Prep 15 mins
Cook 24 mins
Found in a Kraft magazine.
- Preheat oven to 425 degrees.
- Wash and pat dry the potatoes. Cut into 1/4" thick strips. Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
- Arrange in a single layer on a baking sheet. Spray with Pam.
- Bake 12 minutes. Turn over and bake 12 minutes more or until golden brown.
These are quick and easy, and my family loves them! I have made them so much, I have modified the baking temps and times to go with other things I am baking. 400 degrees for 15 + 15; 375 degrees for 20 + 20. I omit spraying the potatoes, and just spray the baking sheet, as the dressing is oily enough. Thanks for posting!
These had a very nice flavor but I had to cook them longer than 24 minutes. I cooked them for 30 and broiled them for the last 5. To skinny them up more I used fat free zesty Italian dressing. I served them with turkey sloppy Joe's. Thanks so much for posting! Made for the Keep That Resolution/Lite and Low Recipes Event in the photo forum.