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    You are in: Home / Recipes / Unfried French Fries Recipe
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    Unfried French Fries

    Unfried French Fries. Photo by mydesigirl

    1/1 Photo of Unfried French Fries

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    Chris Reynolds's Note:

    Found in a Kraft magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Wash and pat dry the potatoes. Cut into 1/4" thick strips. Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
    3. 3
      Arrange in a single layer on a baking sheet. Spray with Pam.
    4. 4
      Bake 12 minutes. Turn over and bake 12 minutes more or until golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 16, 2009

      55

      These are quick and easy, and my family loves them! I have made them so much, I have modified the baking temps and times to go with other things I am baking. 400 degrees for 15 + 15; 375 degrees for 20 + 20. I omit spraying the potatoes, and just spray the baking sheet, as the dressing is oily enough. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      45

      These had a very nice flavor but I had to cook them longer than 24 minutes. I cooked them for 30 and broiled them for the last 5. To skinny them up more I used fat free zesty Italian dressing. I served them with turkey sloppy Joe's. Thanks so much for posting! Made for the Keep That Resolution/Lite and Low Recipes Event in the photo forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007

      35

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    Nutritional Facts for Unfried French Fries

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 36
    27%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    6%
    Protein 3.9 g
    7%

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