Unfried Chinese Rice

READY IN: 10mins
Recipe by startnover

I love Chinese rice and this is sooooo goood without all the oil.

Top Review by susan.connelly

Love this recipe, as a new owner of a rice cooker I am very impressed! I added some green prawns to the rice at the last 12 minute mark then dumped the other ingredients in when it changed to the warm cycle and I needed to fluff up the rice. Totally delicious!

Ingredients Nutrition


  1. Steam rice according to your steamer's direction.
  2. Place all other ingredients in a large bowl.
  3. Put hot rice directly on top and let sit for 2-3 minutes stir well and serve immediately.
  4. Does not include cooking time. Servings are approx.

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