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    You are in: Home / Recipes / Unfried Chinese Rice Recipe
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    Unfried Chinese Rice

    Unfried Chinese  Rice. Photo by startnover

    1/3 Photos of Unfried Chinese Rice

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    startnover's Note:

    I love Chinese rice and this is sooooo goood without all the oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam rice according to your steamer's direction.
    2. 2
      Place all other ingredients in a large bowl.
    3. 3
      Put hot rice directly on top and let sit for 2-3 minutes stir well and serve immediately.
    4. 4
      Does not include cooking time. Servings are approx.

    Ratings & Reviews:

    • on January 02, 2009

      55

      Love this recipe, as a new owner of a rice cooker I am very impressed! I added some green prawns to the rice at the last 12 minute mark then dumped the other ingredients in when it changed to the warm cycle and I needed to fluff up the rice. Totally delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2006

      55

      If only we had know of unfried rice before. This was amazing and I will make it often now that I know how. Because I was using egg whites only I decided to cook them along with the bacon and spring onions. I used Weight Watcher’s bacon (very lean short cuts) to lower the fat content even more. I lightly cooked the bacon along with the spring onions in a medium pan, added the peas then pushed them to one side in the pan to cook the egg whites. When the whites were cooked I added the spices and soy to the bacon mixture and mixed them together along with the cooked whites, which didn’t need chopping because they were soft – they just stirred into the mixture in pieces. Then I continued with the recipe as written. It was so quick and easy and my husband loved it. Thank you homegirl for sharing your recipe. We think it is worth more than five stars. Glen

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2011

      45

      I actually steamed everything together in the rice cooker except for the scrambled eggs, which I added at the end, and it turned out great! Very neat idea for rice!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Unfried Chinese Rice

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.0
     
    Calories from Fat 19
    47%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 51.0 mg
    17%
    Sodium 685.3 mg
    28%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.5 g
    6%
    Protein 9.8 g
    19%

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