Total Time
50mins
Prep 10 mins
Cook 40 mins

I'm French-Canadian and this is one of the best family recipes. This is definitely comfort food for me.

Ingredients Nutrition

Directions

  1. For sauce melt butter and stir in water, brown sugar and flavoring. Stir in flour and pour into deep baking dish. For the cake cream together butter and sugar. Mix dry ingredients together and add to butter and sugar. Mix in milk. Drop dough into sauce.
  2. Cook at 350 degrees for 30-40 minutes. Check to see if it is cooked by inserting a toothpick into cake. If it comes out clean, your cake is cooked.
  3. Serve warm with vanilla ice cream.
  4. **4 tbs of flour will give you more of a custard, where 2-3 tbs will be more of a sauce. It depends on your preference and how you like it*.

Reviews

(2)
Most Helpful

This was delicious! I baked the cake for 43 minutes and served it with whipped cream. Thanks for sharing.

Andtototoo! November 05, 2011

Serve with Vanilla Ice Cream... sooo amazing!

Cyn-a-Bon May 21, 2007

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