Undone Stuffed Pepper Casserole

LuuvBunny's Note:

I just made this recipe tonight for supper and thought I'd share it.It is from the Spring 2010 edition of Kraft's What's Cooking magazine. I used a combination of red,yellow and orange bell peppers that I had frozen.Corn would also be a good addition.The recipe calls for Kraft's 4 Cheese Italiano but I used a combination of cheddar,mozza and fresh parmesan.I also added a tsp of onion flakes.You can also substitute the white rice for brown. It is a very fast tasty meal with leftovers for tomorrow.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 7

• 1 lb ground beef
• 2 green peppers, chopped
• 3 garlic cloves
• 2 cups rice, cooked
• 1 (700 ml) jar pasta sauce
• 1 cup four cheese italiano shredded cheese, divided

Directions:

1. Heat oven to 350°F.
2. Brown meat with peppers and garlic in large skillet;drain.
3. Stir in cooked rice,pasta sauce and 3/4 cup cheese.
4. Spoon into 2 L casserole dish;top with remaining cheese.
5. Bake for 25 minutes.

Reviews

[bonjovi4ever]

Made this yesterday. Everyone loved it. They were fighting for the leftovers! lol It was so easy to make and sooo yummy!