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    You are in: Home / Recipes / Underwoods Cherry Cobbler Recipe
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    Underwoods Cherry Cobbler

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2011

      This recipe is very close to the real deal...seems like there is a very little something missing...but I can't put my finger on it (they must have a secret ingredient of some sort). We still have an Underwood's cafeteria in Brownwood, TX (central texas)...and the cobbler is still great...just like everything else on their menu. Thanks for the great recipe.

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    • on September 05, 2008

      Thanks vlynn for this wonderful recipe. I too live in Eastern NM and remember eating this cherry cobbler years ago, at Lubbock, TX. Memory fades but I think we had an Underwoods here too. This is added to my favorites list!

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    • on October 02, 2004

      This was fairly easy to make and the taste is really nice. I had problems with the crust, in that I was not sure how much water to add and after about 50 minutes to 1 hour, it still would not brown. Could be my oven though. Thanks for posting.

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    Nutritional Facts for Underwoods Cherry Cobbler

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 470.2
     
    Calories from Fat 270
    57%
    Total Fat 30.0 g
    46%
    Saturated Fat 12.1 g
    60%
    Cholesterol 24.4 mg
    8%
    Sodium 198.2 mg
    8%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.0 g
    100%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    cherries

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